These simple, savory chili recipes are ready in three steps or less, and will surely be a welcome addition to your winter ...

Slow Cooker Green Chile Pork Stew is an easy, flavorful dinner with tender pork, smoky green chiles, and hearty vegetables.

1. Add the onion, garlic, bell pepper, beans, corn, tomatoes and their juices, broth, and seasonings to a slow cooker. Stir to combine. Cover and cook on high for 3 to 4 hours or on low for 6 to 8 ...

Green Chile Chicken Enchiladas are a classic American family favorite! This recipe is easy to make and is ready for the oven ...

Arizona’s hidden diners are still serving green chile classics. Experience the authentic flavors that generations of locals love.

A winter dinner staple, beef stew is the hearty comfort food to make when you need a bowl of stick-to-your-bones, warming ...

These budget-friendly recipes will keep your family happy and full for under $20. Though most rely on affordable ingredients, they result in indulgent dishes.

- Add the diced onion, green pepper, and minced garlic to the pot. Sauté for about 5-7 minutes, or until the vegetables are softened. - Stir in the sea salt, cumin, smoked paprika, oregano, and black ...

My vegetarian tamale pie for old-school charm A classic French steak dinner And, white chocolate raspberry cookies Melissa ...

This deconstructed dumpling pasta turns pork dumpling filling and sliced wrappers into a fast noodle dish finished with chili crisp and scallions.

This bubbling skillet of molten Monterey Jack and Oaxaca cheese is spiked with chorizo, jalapeño, and spices for the ultimate Tex-Mex party dip. • The combination of Monterey Jack and Oaxaca gives a ...

If you want places with real staying power, these Tucson, Arizona staples have been keeping tables full for decades.