Add Yahoo as a preferred source to see more of our stories on Google. Honestly? We’ve never met a burger we didn’t like. But the Greek turkey burger with tzatziki sauce is quickly rising up the ranks ...

My entire family adores lollipop lamb chops. The kids have all spent countless dinners gnawing the meat off the bone, even as little (chubby) babies. However, because we usually reserve that sort of ...

The NYC chef shares a light, Greek-inspired turkey burger This recipe from the chef’s cookbook Live to Eat: Cooking the Mediterranean Way “is so easy and fast, you won’t be away from your guests too ...

In her Greek-inspired burger recipe, Stewart pairs a juicy, parsley-filled lamb patty with toppings a lot fresher than your standard slop of ketchup and slice of American cheese. Instead, her patties ...

A generous tablespoon of garlic puree not only helps bind the ground turkey mixture for these Greek-style turkey burgers, but is critical for adding moisture and a wonderful layer of flavor to the ...

Makes 4 burgers. Recipe by Holly Clegg. Terrific Tip: To make sliders, shape into 12 small patties. Make ahead and freeze uncooked to pull out for burgers on the run. 1 pound ground chicken 1 large ...

In large bowl, combine ground beef or lamb with oregano, feta, garlic , and salt and pepper. Shape into 6 to 8 patties depending on the size you want. In small bowl, combine yogurt, sour cream, dill ...

For the burgers, mix all of the ingredients together in a large bowl. Form 4 patties. Cook on greased grill or skillet up to medium high heat to desired doneness. For the tzatziki sauce, mix all ...

1. With knife or food processor, chop salmon into small pieces. 2. In large bowl, mix together salmon, green onions, garlic, lemon juice, dill and season to taste. 3. In another bowl, whisk together ...