Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The finer, or smaller, the garlic is cut, the stronger the flavor and scent. Slice garlic for a ...

When it comes to garlic, it's either yay or nay. You either can't stand its pungent smell and avoid it as if you were Dracula's long-lost cousin, or you can't quite imagine setting foot in the kitchen ...

We've all heard that garlic is good for us. Not only may it keep our bones strong, but there's also evidence that it may benefit heart and metabolic health. It also helps that it tastes (and smells) ...