Crispy fried chicken is very popular in the South made with buttermilk. First this is soaked in the milk then coated and ...

Walking into a family owned restaurant feels different from the very first moment. There is a sense of history in the air, ...

The James Island location has that classic roadside BBQ joint vibe with its bright red roof and casual atmosphere. What makes ...

Tucked away in the charming town of Sequim, Washington, the Hi-Way 101 Diner might just be the Olympic Peninsula’s best-kept culinary secret—though judging by the full parking lot on weekends, that ...

Learn how to make fried chicken that stays crispy on the outside and juicy on the inside. This easy recipe includes a simple brine that enhances flavor and improves texture. The step-by-step method ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.