We interviewed two expert French chefs, Whitney Cardozo and Paul Denamiel, to learn about the biggest mistakes to avoid when eating at a French restaurant.

Baked french fries with a spicy chili-lime coating. These Baked Chili-Lime French Fries bring a little heat and a whole lot ...

The exhibit features a recreation of the dining room at La Couronne in Rouen where she had her first meal, a giant digital ...

Festivals Acadiens et Creoles marks its 51st year Oct. 10-12 in Lafayette's Girard Park. The three-day event is celebration ...

At the end of the last school year in the city of Nantes, pupils at one public primary school dined on starters of melon, Gouda cheese, or cheese tart; main courses of vegetable ravioli, mint falafel ...

Two friends who grew up in Alabama are turnin a desire to destigmatize mental-health conversations into a new YouTube series. The men behind "Eat Your Feelings," Sam Nathews and Cory Brown, blend ...

The producers of the annual Joan of Arc Parade will host a free conference about the historical figure, plus what to know ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s ...

Restaurant Brands International (RBI), the parent company of Burger King, Tim Hortons, and Popeyes, has been called out for glaring security flaws. Two ethical hackers, known as BobDaHacker and ...