Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...
Instead of stuffing peppers, we’re stuffing a casserole dish with this easy weeknight dinner recipe! In this video, Natalie shows you how to make a Chile relleno casserole using charred poblano ...
The family-owned Mitla Café, which has served San Bernardino, Calif., for four generations, shares with "Sunday Morning" viewers their recipe for this traditional Mexican dish. Eat them as-is, or you ...
Excitement for football season is swiftly soaring! Maybe it's the energy of the games, the frenzy around a certain pop star's attendance, pro performances from talented teams or it could be the ...
Season the chicken thighs with salt and pepper. Add a bit of oil to a heavy pot over medium-high heat. Once hot add the chicken to the pot to brown probably 3-4 minutes per side. Remove the chicken ...
The family-owned Mitla Café, which has served San Bernardino, Calif., for four generations, shares with "Sunday Morning" viewers their recipe for this traditional Mexican dish. Place the peppers on a ...
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