While global food production remains ample, Cordiant CEO Cédric Garnier-Landurie argues that access, not availability, is the ...

Sweeteners Support Reformulation and Market Adaptation Sweeteners remain one of the most active segments in the food ...

Fortifi exemplifies people-centric approach through client-first attitude, empathic leadership, commitment to values and ...

As global food demand is set to rise by 60% by 2050 and nearly one-third of food produced is lost or wasted, NRTC showcases an integrated, future-ready agri-food ecosystem aligned with food security a ...

The Delta State Government has reaffirmed its commitment to a systematic and well-coordinated approach to sustainable food ...

Urban farming is making a comeback with smart greenhouses dotted around cities, where food can be produced in climate-controlled environments close to where it is eaten. Though able to increase ...

ABP Courses Guide: Food Technology has rapidly transformed into a dynamic discipline that blends scientific principles, ...

Across Africa, smallholder farmers remain the backbone of food production and the key to meeting rising demand for affordable, nutritious protein.

At the close of COP30, Denmark did something unusual for a small state. It set a target to cut emissions by at least 82 per ...

YANCHENG, JIANGSU, CHILE, January 7, 2026 /EINPresswire.com/ -- In the face of increasingly demanding industrial and ...

Shettima says Nigeria now treats food security as a macroeconomic and security priority, unveiling a multi-sector strategy at Davos.

Download the PDF version of this article here. Sustainability Beyond Production Sustainable food and agriculture (Fd+Ag) ...