Long held up as the big benchmark of nutrition, the calorie is losing its clout in the age of GLP-1s and a sharper focus on nutrients.
Protein bars might be booming, but Joe Wicks argues the real fix for our UPF-fuelled snacking culture is far simpler: cook ...
New guidelines for healthy eating say Americans should eat more whole foods and protein, fewer highly processed foods and less added sugar.
A Q&A with Sam Kass, a former Obama nutrition advisor, on the Trump administration’s new dietary guidelines and what they mean for the climate.
The Spicy Chefs on MSNOpinion
Ultra-processed foods didn't "sneak in"—we chose them
Americans now get 55% of their daily calories from ultra-processed foods, according to data from the National Health and ...
You'll never guess which food ranked number one!
Friendly” labels on the packaging are becoming more common as a growing number of Americans try obesity drugs like Wegovy and ...
This week on FYI Philly, we're hopping on a new bakery trail, sampling new spots for Georgian good and Indian Chai and and ...
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