Certain food additives would be banned from public schools accepting federal funding if this bill survives the Indiana Senate ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf life, has been linked to an increased risk of type 2 diabetes.

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which have already been linked to poor health by scientists ...

Health and Human Services Secretary Robert F. Kennedy Jr. has spent the first year of President Donald Trump's second administration trying to implement his Make America Healthy Again (MAHA) vision.

Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type 2 diabetes, according to two new studies from France. “These are very ...

The FDA will phase out petroleum-based food dyes in the coming months, FDA and HHS officials said Tuesday. "For the last 50 years, American children have increasingly been living in a toxic soup of ...