CPG companies facing supply-chain disruptions like a poor crop yield can leverage flavor enhancers to deliver great tasting, cheaper, and more sustainable products, Joan Harvey, company senior VP ...

New Zealand dairy group Fonterra has announced the launch of a low-sodium savoury flavour enhancer which it says will allow the level of sodium in foods to be reduced by at least a third, while ...

For decades, monosodium glutamate has sparked heated debates among diners, chefs, and health enthusiasts. This common flavor enhancer, widely known as MSG, carries a reputation that has made many ...

KANSAS CITY — Many consumers are seeking more protein and less sugar in their foods while still demanding the same taste. To create such products, formulators may turn to flavor modifiers, be they ...

Monosodium glutamate (MSG) is a flavor enhancer that’s long been debated in the health and food communities. While the FDA has deemed it safe for consumption, some people still report sensitivities ...

Starbucks has dropped a new line-up of at-home Refreshers and Sweet Cream Enhancers for your morning cup. They're worth a ...