Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

Learn how to make Vegan Cheesy Spinach & Filo Pie 🥬🥧 – crispy golden filo layers filled with creamy vegan cheese and seasoned spinach. This Mediterranean-inspired dish is perfect for dinner, parties ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust. If ...

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Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in Mediterranean and Middle Eastern cuisine—bakes up impossibly flaky ...

Kremmydopita with homemade filo pastry. Credit: Hardie Grant Books / Stephanie Stamatis ...