Enzymes with specific functions are becoming increasingly important in industry, medicine and environmental protection.
A new study confirms this long-held theory, discovering that 60 percent of defective genetic pairs impacting the production of the enzyme argininosuccinate lyase could actually restore healthy levels ...
Mama Loves to Eat on MSN
Everyday foods that become risky after reheating - yet are still commonly eaten
You probably do it every single day without even thinking. Leftover rice from dinner, reheated chicken in the microwave ...
Over the past decade, structural biology has been profoundly transformed by advances in computational power, algorithmic ...
A research team reports that advances in protein design—especially when combined with artificial intelligence—are rapidly ...
Researchers use cryo-EM and optical tweezers to investigate how an antiviral interacts with the herpes simplex virus.
Many people still don’t understand how protein works, why it matters or the best ways to get enough of it in their diet. Here ...
Researchers have identified OTULIN, an immune-regulating enzyme, as a key trigger of tau buildup in the brain. When OTULIN ...
An increasing number of restaurant chains across the U.S. are adding protein-packed menu items as Americans seek healthier ...
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