For the first time in a century, the waters of Boston Harbor are now clean enough that shellfish from its outer communities ...

Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

It’s been a little over hundred years since fishermen were free to catch shellfish in the Boston Harbor. But now, the state ...

TOPEKA (KSNT) – State wildlife officials have released new health guidance in early 2026 for people interested in eating wild ...

Harbor shellfishing was banned during the U.S. typhoid outbreak in 1925, though 'moderately contaminated' clams could be ...

Oysters offer big nutrition in small bites, including being good sources of zinc, protein, and omega-3 fatty acids. But not ...

Several nutrient-dense foods can aggravate cough, cold and chest congestion by irritating the throat, triggering excess mucus sensation or increasing inflammation.

Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

Residents of Anda and Bolinao in Pangasinan have been warned against consuming shellfish collected from their coastal waters ...

Most people arrive near the waterfront expecting familiar seafood staples and tourist-friendly menus. What often comes as a ...

East Coast Shellfish Association Executive Director Robert Rheault said he spent his recent holiday season reacting to a U.S.