Its 45-minute, "slow but steady simmer" takes up the bulk, allowing time to prepare and dress a simple salad ... tossing with ...

Discover why chefs swear by this pasta brand—made with bronze dies and slow-dried for flavor and texture that make every ...

There's a reason strata was Meredith's family's holiday breakfast tradition in The Family Stone: It's easy and preppable, so you can make it, throw it in the fridge overnight, and pop it in the oven ...

Shop the shelf. Shelf-stable foods have a reputation for being bland and unhealthy—and with some things, like spinach or ...

The Penne alla Vodka achieves the perfect balance of tomato and cream, with just enough vodka to add complexity without overwhelming the dish. For seafood lovers, the Linguine with Clams offers briny, ...

While modern pizzerias have largely switched to gas or electric ovens for convenience and cost, Lombardi’s remains steadfastly committed to coal, which burns hotter (around 800 degrees Fahrenheit) and ...