Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying ...

As the weather turns cold, French cooking comes into its own, with dishes built for slow simmering, generous sauces, and deep, warming flavor. This collection gathers classic reci ...

2. Spread broccoli and shrimp in a single layer on a baking sheet. Roast, tossing once or twice halfway through, until shrimp are just opaque and broccoli is tender and golden around the edges, about ...

As someone who's been to every state, and eaten many local delicacies over the years, these are BEST foods from every US ...

American cuisine varies by region, but perhaps the least-known are the regional dishes from middle-America, like these 20 ...

The “Farmer’s Dutch Fry” transforms breakfast into an art form with its scrambled eggs mixed with home fries and sautéed ...

Shoofly pie – that molasses miracle – represents Ohio Amish tradition in the sweetest way possible. Supreme Buffet & Hibachi lights up the night with colorful signs and an inviting entrance. The ...

This blend of barley, white beans and spinach with sun-dried tomatoes not only holds up well, it becomes even more flavorful with time. By Genevieve Ko Good morning! Today we have for you: ...

Cook the pasta in simmering salted water for 1 minute less than the package specifies for al dente. Drain, reserved 1-2 cups of the starchy cooking water for your sauce. Transfer the cooked and ...

These are the soups that F&W readers come back to year after year, spanning beloved classics from around the world and chef-inspired favorites. Molly McArdle is Food & Wine's Updates Editor. She has ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon. By Melissa Clark Good ...