Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

There’s nothing quite like a tender, slow-cooked pot roast with hearty vegetables and a rich, savory gravy. This classi ...

With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this white wine braised pot roast chicken with vegetables and ...

Here’s why this Paris Hilton Dutch ... pot, you can cook and serve your favorite foods from oven to table. Made of enameled cast iron, it’s perfect for cooking soup, making pot roast, baking ...

Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the ...

Roast potatoes are a beloved staple of the classic roast, but there's nothing more disheartening than serving up a batch that's limp and soggy. Maria Koutsogiannia, culinary expert and founder of ...

When it comes to side dishes, it's fair to say there's nothing quite like roast potatoes ... a baking tray and place into the oven until hot. Then add the potatoes, garlic, rosemary, thyme ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...