These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the most of this essential pot.

This Citrus-Soy Braised Chuck Roast recipe is deeply savory, with bright citrus and robust fresh ginger. It’s a flexible ...

Mississippi Pot Roast is moist, flavorful, and requires just a handful of simple ingredients. We’ve included instructions for ...

It's seriously delicious.

“Soup season” has become a common way to describe the colder 5-6 months of the year. As George Costanza would say on ...

The Super Bowl Sunday is incomplete without the best Game Day stews, packed with healthy nutrients and yummy ingredients.

Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the golden, ...

As winter closes in and students are stuck indoors, home can feel farther away than usual. Here is a list of comfort foods, some more familiar than others, that students are indulging in this winter.

Return beef to the Dutch oven, cover and place in the oven to braise. After 2 hours, check the tenderness of the beef; it ...

Roast potatoes are a common part of any roast dinner and can be prepared in various ways. A crispy exterior and a fluffy interior are often desired traits, but achieving this can be difficult, ...

Roast potatoes are a staple of any Sunday roast and can be made in numerous ways. Achieving that coveted crispy outside with a soft, fluffy centre can prove tricky, especially when cooking with an air ...

If you click on links we provide, we may receive compensation. Only a few colors are still in stock Maggie Horton is a shopping writer for PEOPLE who regularly covers buzzy kitchen products, newly ...