A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I attended French culinary school, ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying ...

Old Hollywood icon Elizabeth Taylor was the very definition of luxury. As famous for her dazzling diamonds as for her ...

This one-pan chicken and rice casserole bakes tender chicken thighs and drumsticks with coconut milk, mushrooms, ginger, and lemongrass for an easy weeknight dinner.

One-Pot Chicken Casserole is a hearty dish perfect for the Ramadan season. Packed with tender chicken, wholesome vegetables, and aromatic spices, it's a flavorful delight that brings families together ...

Coq au vin is one of those dishes that reveals as much about a cook’s philosophy as it does about technique. A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I ...

This five-star sausage gnocchi soup earns top marks for being a true one-pot meal that delivers big flavor with minimal ...

For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven ...

Marcus Samuelsson has a recipe he calls true comfort food. It’s an oxtail pepperpot recipe from his cookbook, “The Rise.” ...

Heat oven to 325 F with a rack in the middle position. Season veal generously on both sides with salt and pepper. Heat oil in ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

Ramadan, Lunar New Year and Purim recipes from New Orleans chefs Alon Shaya, Andrew Lu, Anh Luu, Hao Gong and Hilmi ...