These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the most of this essential pot.

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

This French onion pot roast is slow-cooked until tender with lots of onions and a rich, savory gravy. It’s an easy, ...