When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for ...

I t took years of convincing before I finally started cooking with a Dutch oven, but once I started it quickly became my ...

Grated Apple Pie. Beat together until light and creamy the yolks of 3 eggs and ½ cupful sugar, then stir in 1 cupful of freshly-grated apple, mix well, then add ¼ cupful sweet thick cream, add also ...

From a local bakery to an Italian deli and New Orleans-inspired restaurant and bar, here are 9 new spots that opened in the ...

To top it off, a Dutch oven apple cobbler with whipped cream was served fireside ... directly from Isabel Mace’s kitchen. This recipe, courtesy of ACES, has been feeding hungry nature lovers for 75 ...

You haven’t truly lived until you’ve stood beneath a giant windmill in rural Pennsylvania, clutching a warm shoofly pie ...

Heat oven to 375 F. Mix melted butter and sugar then add buttermilk. Mix in flour and currants (or raisins). Flour hands and ...

There’s a bright yellow windmill-topped building along Route 30 in Soudersburg, Pennsylvania that’s been luring travelers with the promise of sweet, sticky, molasses-laden heaven since 1946. Dutch ...

In the small community of Waverly, Summer Humphry and her husband Matthew enjoy gathering family together each week for ...

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and put the entire Dutch oven back into the conventional oven. Bake it for as long as your recipe indicates, but with 10 minutes left in the baking time, remove the lid so the bread can brown.