These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...
For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven set over medium-high heat. When the oil shimmers, add the oxtail and brown on ...
Start with this rich, tongue-tingling soup base - plus more low-effort tips for restaurant-level hotpot at home ...
American cuisine varies by region, but perhaps the least-known are the regional dishes from middle-America, like these 20 ...
American cuisine varies by region, but perhaps the least-known are the regional dishes from middle-America, like these 20 best Midwestern foods.
Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the golden, ...