An upcoming webinar series offered by Penn State Extension through December will highlight what the latest science and data reveal about the health of Pennsylvania’s streams — and the solutions that ...
UC Merced, UC ANR partner to test AI-guided watering of almond orchard at Kearney RECAn almond orchard in Parlier provides a look into the future of farming.
Three new faculty members in the Department of Ecology and Conservation Biology brings distinct expertise to strengthen the ...
Lauren Shoemaker, an associate professor in the University of Wyoming’s Department of Botany, has received a five-year, ...
If you’re young, pregnant and Latina, chances are you live near agricultural fields sprayed with higher levels of ...
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A recipe for avoiding 15 million deaths a year and climate disaster is fixing food, scientists say
Scientists are presenting new evidence that the worst effects of climate change can’t be avoided without a major ...
“Amaranth is a nutritious crop with complete protein, meaning it has all nine essential amino acids,” Matovolwa said. “We can eat the leaves in salad or cook them like spinach. The seeds can be popped ...
While federal agencies are stuck in a holding pattern, some effects of the shutdown are being felt locally right now; others could be weeks away.
Discover how scientists engineer foods for space missions, then design your own solutions for extreme environments on Earth.
The war on private property rights is one that battle tested ranchers in southeastern Colorado know all too well. Now, in a 1 ...
In California, where farming has grown into a $60B industry, science is happening down on the farm — and research has literally become an essential part of putting food on tables across America.
Innovation helps spur rural economies, but a new study led by researchers at Penn State found that while firms incorporating ...
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