DALLAS - There's a new chef who is creating a new menu at the Indian fine dining Sanjh Restaurant & Bar in Las Colinas. Chef Sarabjit Singh Assi visited The Ten to make a kebab featuring curd pander ...

Indore (Madhya Pradesh): Indore aka the food capital of India’s gastronomic legacy recently earned international acclaim when Amazon founder Jeff Bezos and his partner Lauren Sanchez indulged in ...

Looking for refreshing and easy recipes to beat the summer heat? Try these 2 must-have curd-based recipes — Dahi Bhalla and Dahi Kebab! These Indian classics are cooling, delicious, and perfect for ...

Oats dahi ke kebab is a perfect snack for vegetarians. These veg kebabs are made with curd, oats and paneer, coated in oats powder and fried until golden to perfection. Take hung curd in a bowl, add ...

If you are looking for ways to ace the art of making mutton seekh kebabs at home, follow this simple guide to get it right every time! Here we bring some quick and easy tips with which you can master ...

Curd, a summer staple, offers surprising warmth and health benefits in winter. Rich in probiotics, it boosts immunity and digestion. From dahi ke kebabs to dahi chicken, these six curd-based dishes, ...

At Bougainvillea in Jubilee Hills, the malai dahi ke kebab pops resemble arancini balls, the spicy blue pea fried rice could be a hit with those who love that extra kick. The menu of the 150-seater ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Looking for refreshing and easy recipes to beat the summer heat? Try these 2 must-have curd-based recipes — Dahi Bhalla and Dahi ...