Some bakeries do not need billboards because their fans do all the shouting. In Colorado, small ovens and big hearts power places you hear about from neighbors, coworkers, and that chatty barista.

The popularity of “high-hydration bread,” made from dough with a high water content and characterized by its soft, elastic texture, is on the rise. An increasing number of shops are offering it, with ...

Have you ever tasted French onion soup so rich and comforting that it stayed on your mind long after the last spoonful? At Petite Violette in Atlanta, that unforgettable experience happens every day.