A farmer hoists cages of winter crayfish in Qianjiang, Hubei province. AI SHUAI/FOR CHINA DAILY On Friday morning, farmers hoisted cages teeming with plump and wiggling crayfish from the ponds, ...

The Department of Agriculture is testing the commercial viability of Australian redclaw crayfish in the country’s rice ...

Abstract: Feature selection can be treated as a bi-objective optimization problem, if aimed at minimizing both classification error and number of selected features ...

SHREVEPORT, La. - Mardi Gras is officially underway in the ArkLaTex and that means crawfish season is ramping up. Local fans of the tasty crustaceans couldn't be more ready. KTBS 3's Taylor Gibson ...

LAKE CHARLES, La. (KPLC) - If you’re already craving crawfish, local sellers say patience will be key this season. While a few places may be offering limited crawfish now, vendors say it’s still too ...

Add Yahoo as a preferred source to see more of our stories on Google. Boiled red crawfish on plate with green garnishes - Martin of Sweden/Shutterstock If you've never had crawfish (also known as ...

Add Yahoo as a preferred source to see more of our stories on Google. SHREVEPORT, La. (KTAL/KMSS) – If there’s one thing that gets Louisiana watching the weather forecast like a hawk besides hurricane ...

Abstract: Octopus arms possess a remarkable capacity for intricate and diverse motions achieved through sequential deformation of the body. This paper aims to reproduce octopus-like reaching movements ...

Eating crawfish when they're in-season is recommended because that's when the crustaceans are of the best quality, as they are large in size, more tender and their shells are easier to peel. November ...

Every once in a while, somebody in South Louisiana looks at a perfectly good Thanksgiving turkey and says, “Let’s boil it.” Not just boil it, but drop it into a full-blown crawfish pot loaded with ...

There is a scene many people have witnessed without ever really seeing it. You drive past a crawfish processing plant and the picture is always the same. Steam rises from the kettles. Trucks back in.