Scientists working for government breed biological control agents in lab to take on species choking native wildlife ...

The Department of Agriculture is testing the commercial viability of Australian redclaw crayfish in the country’s rice ...

Breeding crayfish isn’t just about water and food—it’s about building the right environment. With hiding spots, clean water, and plenty of space, this terrarium became the ultimate crayfish resort.

Talk about a weird winter: almost no snow on the ground at our home, some of the lakes still haven’t frozen over, I’ve been ...

Invasive Asian swamp eel poses an unexpected threat to the effort to restore the Florida Everglades.

The Asian swamp eel is an air-breathing, mud-loving predator spreading throughout the United States. These slithering threats ...

Watford Observer local history columnist Lesley Dunlop looks at the long and varied history of Otterspool House near Aldenham ...

Discover the impact of zebra mussels on Green Lake's ecosystem and learn about efforts to control these invasive species in ...

Eating crawfish when they're in-season is recommended because that's when the crustaceans are of the best quality, as they are large in size, more tender and their shells are easier to peel. November ...

SHREVEPORT, La. - Mardi Gras is officially underway in the ArkLaTex and that means crawfish season is ramping up. Local fans of the tasty crustaceans couldn't be more ready. KTBS 3's Taylor Gibson ...

In June, the U.S. Department of Agriculture approved the production and sale of chicken meat by two companies—Upside Foods and Good Meat—who will each initially partner with a restaurant (Upside with ...