Looks like cornstarch, thickens like cornstarch . . . definitely isn't cornstarch! If you don't know about it already, it's time to get to know arrowroot powder — also known as arrowroot starch — the ...

The building blocks of a gluten free kitchen start with different types of starches. You may often used them to thicken sauces, stews or in soups. They are mostly powdered and when mixed in water they ...

If you don't bake cakes very often, chances are you don't have any cake flour on hand. But fret not: there's an easy ...

Gluten-free food producers are facing a hike in the price of a starch used to thicken free-from sauces. Stockport-based EHL Ingredients said demand for arrowroot powder - used as a gluten-free ...

All-purpose flour, cake flour, arrowroot flour, and tapioca starch serve as excellent thickeners. Tapioca starch, wheat flour, and ground flaxseed are ideal substitutes for baking. When frying, the ...