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Tijuana style tacos landed in Las Vegas when this taqueria opened its doors. Their adobada tacos are what dreams are made of, ...

Bacon makes everything better” is a mantra that continues to stand the test of time. And restaurants such as Bacon Social ...

Leafy greens are a big "no" when air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale and chard far beyond anything you'd want to eat. Solid veggies, including ...

Chefs share the expert tricks behind restaurant-quality fried chicken—from marinades to frying methods—so you can finally ...

Sweet endings come in the form of classic desserts that honor barbecue joint traditions – lemon cake that brightens the palate after a rich meal, sweet potato pie that channels Southern baking ...

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Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to ...

From Ruth’s Chris to Longhorn, these chains are masters at cooking steaks to medium-rare perfection every time.

After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...