Featuring three pounds of ground chuck or brisket and a good red wine, Burrell’s pasta bolognese is that dish every home cook should have up their sleeve. It’s a classic Italian meal that simmers for ...

I decided to cook five of the top-rated recipes of 2024 on The New York Times' Cooking app. Some dishes were a hit — while others left me frankly confused. Following the ranking, which is based on a ...