Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. The Yoders travel primarily by horse-drawn buggy and ...

This hearty venison stew recipe is naturally gluten-free, and one of my favourite "lazy meals" to cook by the campfire and enjoy nature. Also great when cooked on a stove top - and it's a naturally ...

Preheat oven to 375 degrees. Rub shanks with 1 tablespoon olive oil and sear in Dutch oven on stove over high heat until ...

A recipe or review featuring tacos made with venison (deer meat), emphasizing the desired crunchy texture of the shells or ...

Whether it’s a celebratory dinner, holiday or Sunday brunch, Kō has long been a beloved gathering place for visitors and ...

With more than 150,000 deer already harvested this season in The Natural State, many hunters have a deer in the freezer. Most ...

When I butcher a seasonal deer, I break it down into individual muscles for slow cooking and set aside the prime cuts for ...

Deer meat is easily some of the best game meat in the world. In fact, I find it better than most beef you get at the grocery store.