If you're craving your favorite drive-through but it is not the day to go and get it, you can easily make these copycat fast food recipes at home with healthier (and more affordable!) ingredients.

A Michelin-recognized restaurant chef shares the simple dry-brining trick that makes chicken, steak, and fish juicier and more flavorful. Plus the foolproof formula to use at home.

This massive burger recipe is perfect for outdoor cooking enthusiasts! We prepare a huge patty, cook it over an open flame, ...

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

Check out this video for how to make Grilled Chicken Ranch Burgers ...

Here, the Daily Mail has compared the calorie content of the cheap fast food brand to its 'healthier' alternative - but can you guess which ones come out on top?

When time is short but you still want something solid on the table, these main dishes make it easier to cook without stress. They’re practical, filling, and built for real-life ...

Eat Drink HTX. Eat Drink HTX – the sister event to Houston Restaurant Weeks – is back and giving Houstonians a way to dine out while supporting the Houston Food ...

Whip up these salmon recipes, which only require 30 minutes or less of active cooking time and are all rich in flavor and ...

Low-Carb 30-Minute Meals For Dinner are the ultimate solution for anyone wanting to maintain a healthy lifestyle without ...

Lackluster performances from Wendy’s and Popeyes have the chains scrambling to re-focus on their core offerings ...