Try this easily adaptable spicy tomato and sausage rigatoni. It's plant-based and can be made gluten-free with a few ...

Salt River Project hopes to convert a coal-fired unit to natural gas at Springerville Generating Station, one of Arizona's last remaining coal plants.

We’ve all stared at the nearly bare fridge and felt the far-off growl of hunger as the pantry teases possibilities, turning ...

There are some recipes that so naturally become a staple in your cooking repertoire the kind that is comfort, convenience, ...

Tucked away on West Charleston Boulevard in Las Vegas, Brooklyn’s Best Pizza & Pasta might be the city’s worst-kept culinary secret, serving up garlic knots so legendary they’ve developed their own ...

Wood paneling gives the space a warm, inviting feel—like being welcomed into a captain’s cabin rather than a commercial establishment. Large windows allow natural light to flood the space while ...

It's Marcella Hazan's tomato sauce with onion and butter from her much-beloved cookbook, "Essentials of Classic Italian ...

Next time you make tomato sauce at home, take the electric appliances out of the equation and try this simple household tool for delicious results.

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered ...