Global food systems currently use three-quarters of the planet’s fresh water, occupy half of the ice-free land, and emit a ...

From Cape Cod harbors to Quincy Bay, these beloved counters and clam shacks show why New England style fish and chips still ...

Taste-tested frozen seafood from Aldi reveals which picks deliver the best flavor and texture. Read about the standout ...

Paper-lined baskets, gulls over the docks and sunset patios turn these Central Coast fish-and-chips counters into simple ...

The following Los Angeles restaurants will be open for the holidays, with chefs and owners sharing why dining out can be one ...

Fried fish has a very specific kind of appeal. It should arrive hot, audibly crisp, and break apart into soft, flaky pieces ...

In the middle of the Christmas dinner season, anisakis is back in the conversation: hake, anchovies in vinegar, ceviche, ...

The Douglas S. Westgate Conservation Area offers another peaceful retreat, with trails winding through pine forests and alongside working cranberry bogs. In autumn, these trails provide front-row ...

Indulge in California's all-you-can-eat seafood restaurants, where every bite offers fresh, flavorful dishes that make the ...

Tucked away in downtown Fargo, Beer & Fish Company defies every expectation you might have about seafood in a landlocked state, serving up halibut so divine it might make coastal chefs weep with envy.

Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our favorite lemon-focused sweets, lemon curd, calls for both ...

The year 2025 has been one unlike any other for Los Angeles. From facing polar wildfires in Pacific Palisades and Altadena to ...