There's nothing better than a classic chocolate donut. We taste-tested and ranked popular grocery store chocolate donuts to ...

Not only is it important texture-wise, but chilling the dough first also gives you a leg up on flavor. “It gives the flour a ...

The house-made chocolate sauce, made with chocolate chips, adds a little texture and makes it feel a bit more indulgent. It ...

The Imperial New Delhi launches Haute Patisserie, offering European-inspired pastries daily from 10am to 10pm at its Janpath ...

This no-bake dessert version switches things up quite a bit, but retains all the essential elements: a flaky pastry, creamy ...

While a good pie crust is in every baker's repertoire, sometimes you need to make fabulous, flaky desserts in a pinch. That's where store-bought puff pastry comes in. Find it in the frozen aisle of ...

Homemade Boston cream donuts are well worth the effort, with vanilla-bean infused pastry cream and a rich chocolate ganache on top.

After clinching a silver medal at the prestigious Asian Pastry Cup last month, Malaysian chefs Foo Yi Qing, 28, and Mun Pui ...

You land on the Food Network’s “Ultimate Baking Championship” and wonder if you’ll discover a contestant you want to root for ...

In honor of Shavuot, I hosted Pnina Conforti and her daughter Gili Inbar from Pnina Pie Patisserie, and together we prepared ...

This easy-to-make meal perfect for an outdoor gathering features grilled lamb chops, potato salad, chocolate Bundt cake and ...

Discover how two NYP graduates were motivated by their mothers' health challenges to pursue careers in game design and social ...