Plant equipment manufacturer Bühler advances sustainability and innovation across food and materials sectors despite challenging global market conditions ...

Price volatility and dietary demands are changing confectionery’s core ingredients. Missy Green, editor of The World of Food Ingredients, explores how alternatives to cocoa, gelatin, and refined sugar ...

The health debate over beef tallow and seed oil misses the most important point — which makes the most delicious french fry? It took a fry-off ...

Chocolate lovers are experiencing sticker shock this Valentine’s Day. Consumer prices for chocolate have spiked 14.4% ...

Discover how the functional confectionery market is transforming, from booming demand for wellness‑focused gummies and ...

Wintersteen said planning for Valentine’s Day began in November and December, amidst the busy holiday season. This year, ...

Amcor partnered with Alter Eco to create recyclable paper packaging for organic chocolate bars, cutting pack weight by 61% ...

Can ChatGPT actually help create a whole food plant-based cake from scratch? In this video, we put AI to the test by making a healthy, plant-based cake using simple, wholesome ingredients. Watch the ...

AFTER the fifth time in a row I caught myself wincing at the supermarket till paying for yet ANOTHER astronomical food shop, ...

The final, formatted version of the article will be published soon. The climate crisis is heating up, storms and droughts are hitting harder, deserts are growing, fertile land is fading, pollution is ...

Is there another viral Olympic village dessert on the rise? Here's what the athletes at the Olympic village are saying. (AP ...

Olympic athletes have found the next viral chocolate muffin in Milan originally appeared on The Sporting News. Add The ...