Plant equipment manufacturer Bühler advances sustainability and innovation across food and materials sectors despite challenging global market conditions ...

Price volatility and dietary demands are changing confectionery’s core ingredients. Missy Green, editor of The World of Food Ingredients, explores how alternatives to cocoa, gelatin, and refined sugar ...

A woman takes on the massive 15,000-calorie “Get Chunky” milk and cookies challenge, facing an overwhelming stack of desserts paired with gallons of milk. At first it seems playful and sweet, but the ...

Olympic athletes are going viral on social media for their obsession with molten lava cake at Milan's Olympic Village, following the Paris muffin craze of two years ago.

The health debate over beef tallow and seed oil misses the most important point — which makes the most delicious french fry? It took a fry-off ...

Chocolate lovers are experiencing sticker shock this Valentine’s Day. Consumer prices for chocolate have spiked 14.4% ...

Discover how the functional confectionery market is transforming, from booming demand for wellness‑focused gummies and ...