Spring onions, or scallions, have a more pronounced taste than chives. They are also rich in vitamin K but in lesser amounts ...

Chives and green onions look alike, but their flavor, texture, and role in cooking couldn’t be more different. Here’s what ...

Key Takeaways Chives and green onions are similar but differ in taste, appearance, and culinary use.Green onions have a stronger onion flavor with thicker stems and small white bulbs, making them ...

For those who enjoy cooking with fresh seasonal ingredients, this is a very exciting time of year. Local farmers markets are full of people, produce, music and vibrancy. Spring alliums, in particular, ...

The onion family forms the base of almost all my cooking. Think onions, garlic, shallots, leeks, and scallions: The onion family is vast and offers an enormous flavor range, from strong and assertive ...

We both agree that chives are our favorite herb. From early spring well into fall, we go back and forth from our kitchen to the wrought-iron balcony of our studio to snip chives from the deep wooden ...

Wild onion/garlic tops freshly gathered, chopped and ready for use in a wide variety of dishes. (MARCUS SCHNECK, [email protected]) While ramps, or wild leeks, are the Kobe beef of the onion ...

EVANSVILLE − Spring herbs are popping up, and some of the first to emerge are fresh, juicy chives. We love to make a creamy salad dressing with chives, dill and parsley that is a wonderful complement ...

Among the first and loveliest things to come from spring's garden are the fresh, new shoots of the onion family, generically known as "green onions." For most of us, the image that "green onion" ...

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...