Green bean casseroles are a natural choice for the slow cooker, where they can stay warm and gooey—even if you're grabbing ...
Add Yahoo as a preferred source to see more of our stories on Google. Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell With winter weather in full swing, we're turning to ...
Vegetarian casseroles are a great way to make filling, flavorful meals without meat. They’re easy to prepare, often using pantry staples and fresh vegetables. Perfect for weeknights, meal prep, or ...
Chef John's three-cheese Hot Tamale Pie is made with ground beef, poblano peppers, salsa, and corn muffin mix. You can freeze ...
"Serve Burrito Casserole with plenty of toppings—the usual suspects are sour cream, cilantro, shredded lettuce, avocados, ...
There are few things better in life than a Crispy Chile Relleno {Chili Relleno}, fried to golden perfection, stuffed with a roasted chile and plenty of melted cheese. This simple recipe uses egg roll ...
Chef Hillary Sterling's roast chicken is spicy, garlicky, and perfectly juicy — and excellent served over smoky, caramelized vegetables. Chef Hillary Sterling's spicy roast chicken from her time at ...
For the truly indecisive (or the very hungry), the combination fajitas give you both beef and chicken, eliminating the need to choose. Seafood lovers aren’t forgotten at Matt’s, with Gulf Coast shrimp ...