As far as we’re concerned, you never need an excuse to eat cake. Birthdays, beautiful spring days, just because — cake is ...

To wit: As a girl, Edith Wharton adored oyster sauce, turtle, stewed celery, cooked tomatoes, and lima beans in cream. Mark ...

From Waffle House to First Watch and Snooze, chefs share the 5 best breakfast chains in America for pancakes, omelets, and all-day morning favorites.

Nature’s Path has a ton of tasty items under its belt, including cereals, oatmeal, and of course, granola. The brand is perhaps most known for its popular Love Crunch granola lineup, which features ...

The journey to Wagner’s is part of its charm—a pilgrimage that Minnesotans willingly make, sometimes driving hours for what ...

Our senior editor took on an assignment she believed would be a dream. Here's what she discovered when eating pizza every day ...

The Food Network star, 38, spoke to PEOPLE candidly about the online backlash she received after being announced as co-host ...

Study finds most baby foods rely on refined ingredients and additives that may shape children’s taste preferences early.

The question of whether adults should be allowed to order from restaurants’ kids’ menus is a divisive one. Some think it should never happen, while others ...

Dr. Veit is a historian and the author of the forthcoming book “Picky: How American Children Became the Fussiest Eaters in ...

Vitamin C content is another major strength. "Just a cup of strawberries delivers 100% of your daily value of vitamin C, which supports your immune system, keeps your skin and tissues healthy and even ...