Sweeter than fruit and just as timeless. This classic cobbler style may have fallen out of popularity, but it's more than ...

One of iconic chef Emeril Lagasse's favorite foods is Zapp's potato chips, which is not at all surprising and totally ...

Discover six chain restaurants known for oversized prime rib, including Lawry’s, Outback, and Texas Roadhouse, serving big, ...

Who doesn’t love a cut of rare, juicy prime rib when the holidays come around? But at these restaurants in Somerset, Union and Middlesex counties, you don't have to wait for a special occasion to ...

This chocolate strawberry trifle, layered with brownies, strawberries, mascarpone cream, and mounds of whipped cream, might ...

Smashed tater tots provide a surprisingly elegant presentation for a humble ingredient, and our easy version comes together ...

I'm a chef with 15 years of experience, and I often teach people how to make this roast chicken. The trick is to brine the bird for 24 to 48 hours before cooking it in a preheated Dutch oven. It ...

It’s hard to mess up a good-quality rib eye. Its natural fat and marbling produce an ultra-juicy, tender steak. Leaner steaks ...

Kardea Brown’s Homestyle Chicken Noodle Soup is packed with delicious ingredients that you can easily source from the freezer section of your grocery store. The entire soup comes together in just over ...

Celeb chef David Burke opens first Florida restaurant, SeaHawk Prime, a modern steakhouse overlooking the Intracoastal Waterway. Set inside Nautilus 220, the new waterfront steakhouse is just north of ...