Microwaves are a miracle of modern engineering. That doesn't mean they aren't without their faults though. Some foods get ...

Discover Wisconsin restaurants that became legends with one unforgettable dish—from butter burgers and cheese curds to ...

You probably know that classic mothball smell. But have you ever considered the chemicals behind it? Writer and mom of two ...

When the chill kicks in, there's nothing like a bubbling casserole to keep things steady. These dishes don't just feed people ...

Nothing says fall quite like the aroma of casseroles baking while you wait for dinner to be ready. These 31 hearty dishes ...

According to new research, your nose isn’t just along for the ride when you eat — it’s doing some of the tasting, too.

A good grilled cheese sandwich should consist of a few things: hot, toasted bread that's pillowy but also has some bite, ...

Taste and smell are so intimately connected that a whiff of well-loved foods evokes their taste without any conscious effort. Now, brain scans and machine learning have for the first time pinpointed ...

Boiled peanuts are Georgia’s official state snack, cooked in saltwater until they soften, an alternative to the dry roasted ...

They revealed that the gas leak scent was actually the penetrating waft of the durian fruit sold at an Asian supermarket.

After surviving breast cancer while pregnant, one writer confronts the fear and food myths that followed — relearning how to ...

From a simple mozzarella to the funkiest epoisses, the world of cheese is nearly endless. These are the types of cheese you ...