Charcuterie looks similar everywhere, but the standards aren’t the same. French markets prioritize quality and tradition, while US boards often lean into presentation and variety. I made both versions ...

Charcuterie boards have been around for a long time, but they have become a trendy appetizer made of an elegantly arranged selection of meats, cheeses, crackers, breads, fruits, nuts and spreads. The ...

Building charcuterie boards had been a hobby for years for mother-and-daughter duo Kim and Miranda Esparza. But it wasn’t until they built a grazing table for a family member’s bridal shower in June ...

Charcuterie looks simple until you compare how it’s done in France and the US. This video builds the same board in both places and breaks down what actually changes. Ingredients, balance, and ...

From jamón serrano to mortadella, here’s how cured meats conquered the grocery aisle. Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She ...

Last call for lamb merguez, duck rillette and mortadella. Chef Jeff Butler announced his Montclair charcuterie shop, Butler and the Board, will close in December 2025. "The simple truth is, our lease ...

A national charcuterie board chain has opened its first Maryland location in Ellicott City. Graze Craze opened up shop at 3570 St. Johns Lane on Sept. 30, according to location owner Deanna Furman.

A charcuterie board has increasingly become a menu fixture at restaurants, wine bars and catered events. But one woman's recent attempt at pronouncing the French word - which translates to cold cooked ...

A retired University of Notre Dame employee opened a charcuterie business in South Bend, Indiana. The business, initially named Boardgasm, has expanded and rebranded as La Belle Vie Charcuterie Café.

How do you say that? Pronunciations can be tricky, especially when it comes to town names. But which town in New Jersey has the most difficult name to pronounce? Preply, a language-learning website, ...

Charcuterie boards have evolved into creative culinary displays in 2025, embracing global flavors and plant-based options. Themed boards and individual servings are trending, while overloaded spreads ...

French President Emmanuel Macron has acknowledged the violence committed by French troops as Cameroon fought for its independence. It comes as African leaders reassess France's ongoing presence on the ...