This detailed culinary tutorial demonstrates the complete process of preparing and smoking a venison hind quarter to achieve ...

Part 1 - Photoshop CS6 Extended tutorial showing how to create a retro, graphic or music equalizer. In Part 2 (the next tutorial) - I'll show you how to complete the disco image with retro text and ...

If you own an enthusiastic puppy, or a four-legged Houdini of any age or species, a pet tracker can provide peace of mind ...

The phrase 'citizen's arrest' brings back memories, but in Louisiana, it comes with strict rules. Missteps can lead to legal ...

Why should you learn how to butcher your own deer? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most of ...

For many years, back in the day when I simply could not afford to drop my game off at a processor, I learned to do the processing at home. As a youngster, I watched my dad butcher hogs every winter ...

The state’s Department of Energy and Environmental Protection is offering free workshops for anyone looking to learn more ...

Ben Martill often gazes out of his window to watch the deer roaming below. "In the past few years there have been loads of them," he says. Yet Ben doesn't live in rural woodland but in a block of ...

Nature is filled with incredible animals, each possessing its own unique name and personality. Some animals even have unique nicknames or terms that we use daily, such as referring to a dog as "man's ...

A new Southern Steer butcher shop, a Florida-based franchise, has opened in Louisville. These shops offer a range of products from typical cuts to Cajun specialties and locally sourced meats. Many of ...

SIOUX FALLS, S.D. (KELO) – A South Dakota-based meat shop has now officially expanded into the state’s biggest city. Dakota Butcher got it’s start in 2009 in Clark and has moved into Madison, Pierre, ...

You've tagged your deer, field dressed it, got some buddies to help you haul it out (and celebrate), and now you've got it hanging from the meat pole. Nice work—and good timing, too. At this point in ...