A cook prepares a pancake made with buckwheat flour in a creperie restaurant in Ploeren, western France. (Photo by FRED TANNEAU / AFP) It might seem obvious, crêpes are sweet and galettes are savoury, ...

If you are wondering why the French Crêperie is called “Madam Flod”, it began its life as a food boat in Sweden, and the name comes from a character in a Swedish book. Another fun fact: The owner ...

Test cook Erica Turner prepares these crêpes on America’s Test Kitchen, Season 25, Episode 20 (“Breakfast with a European Accent.”) Beurre monté, emulsified melted butter, is a classic French ...