Test cook Erica Turner prepares these crêpes on America’s Test Kitchen, Season 25, Episode 20 (“Breakfast with a European Accent.”) Beurre monté, emulsified melted butter, is a classic French ...
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Buckwheat crepe
To prepare the basic batter for buckwheat crepes, start by placing the buckwheat flour in a bowl, then add the sifted all-purpose flour and half a teaspoon of salt. Stir with a wooden spoon and then ...
Click here for the original audio and to read more. Chef Elle Simone Scott was the first Black cast member of the PBS show "America's Test Kitchen" and used her influence to help other women chefs of ...
This article appears in print in the August 2018 issue. Click here to subscribe. Editor’s Note: This location has closed. The greatest pitfall of a European adventure is the reentry to reality at home ...
US economy added a stronger-than-expected 130,000 jobs last month ...
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