These nutty, savory crêpes from the Brittany region of France are topped with ham, Gruyére, and a sunny-side-up egg. Despite its name, buckwheat flour does not contain any wheat or gluten, and it does ...

Host Julia Collin Davison cooks a French staple, galettes complètes. Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese). Ingredient expert ...

Nutty buckwheat crêpes wrapped around miso-caramelized onions and fried eggs are our new brunch move. If your onions start to stick to the pan or darken too quickly, add a tablespoon of water to the ...

My dinnerFeed web site is a lean, mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. Dining at Gratzi a couple of months ago, I ordered an appetizer off their ...

We may receive a commission on purchases made from links. There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle ...

To prepare the crepes with Roquefort and walnuts, start by making the buckwheat crepe batter. In a large bowl, sift the all-purpose flour (1) and the buckwheat flour. In a separate small bowl, break ...

Test cook Erica Turner prepares these crêpes on America’s Test Kitchen, Season 25, Episode 20 (“Breakfast with a European Accent.”) Beurre monté, emulsified melted butter, is a classic French ...

At the bakery and cafe Friends and Family near Little Armenia, you can find all sorts of delicious pastries, usually with a little twist. There are the sonora wheat croissants, banana bread and ...