Where have the broad beans gone? They've been cooked up and pureed into creamy pasta sauce with fennel. Julia Uehren/loeffelgenuss.de/dpa Broad beans are in peak season during the summer months, but ...

Soak the dried broad beans in cold water overnight, then drain. The next day, put the soaked beans and the wild fennel (or the soaked fennel seeds) into a pan, add enough water to cover, and bring to ...

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An extra portion for all bean-sheller helpers here! Don’t be put off by the need to start with skinned beans: buy them already skinned (I have seen them in a few Middle Eastern grocers’) or else it’s ...

This quiche is a thing of beauty, says Paul Hollywood: courgette ribbons are spiralled in the pastry case and interspersed with broad beans and feta, then baked in a creamy egg custard. Don't ...

150g podded broad beans, fresh or frozen 200g medium-mature goat’s cheese, such as Capricorn or Kidderton Ash 3 tbsp olive oil 1 red onion, peeled and thinly sliced 1 garlic clove, peeled and finely ...