In a large skillet, cook the bacon until crisp. Drain the grease, then stir in the apricot jam and cider vinegar and cook for 2 minutes, stirring constantly. Remove from heat and let cool slightly.

Preheat your oven to 400˚F. Line a baking sheet with parchment paper. Lightly flour your work service and rolling pin. Gently roll out the sheet of puff pastry to an 11 to 12-inch circle. Use a paring ...

No, there’s nothing new about baked brie. But sometimes novelty is overrated. There’s a reason that, per Google Trends, interest in the dish spikes annually during December: Baked brie is eye-catching ...