Bread is my favorite carb (well, maybe right after pasta). Whether I pick up a freshly baked artisan loaf from my local bakery or grab a package from the grocery store, I want to savor every slice.

To save bread so it stays fresh longer, you can store it in plastic wrap, a reusable zip-top plastic bag, or a bread box. Avoid storing bread in damp, airy locations, which can speed up molding. If ...

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that was frozen and then toasted may help keep blood sugar steadier. Freezing ...

Welcome back to The Grown-Up Kitchen, a segment of Skillet devoted to answering basic kitchen questions. Not every voting-age adult is comfortable slingin’ steaks or even heating their frozen pizza.

Say goodbye to moldy, stale bread. Whether you make it yourself or buy it at your local farmers market or grocery store, there’s nothing like fresh bread. However, if you’re not storing it properly, ...

Bread is a household staple, but it can turn mouldy very quickly, especially in warmer weather. Luckily, a range of experts have shared some storage hacks to make the food last much longer. Bread is ...

Bread is a household staple, but it can go stale and mouldy very quickly. I recently tried out three storage hacks to see which one kept the loaf the freshest. Bread typically lasts up to five days ...

Bread, like most baked goods, has a short shelf life and can start to go off just days after it's been sliced or the bag opened. While many know that the best place to store bread is in a cool, dark ...

A University of Grande Dourados study reveals plastic wraps accelerate bread staling and mold growth. Natural storage methods, like cotton cloths and paper bags, maintain bread's texture and flavor ...