Soft pretzels stuffed with nacho cheese. The ultimate snack! What You Need: Pretzel dough: 2 cups bread flour 1/2 tsp salt 2 tsp yeast 3/4 cup water 2 tbl melted butter 1 tbl brown sugar 1 tbl malted ...

On Wednesday, when U.S. Health Secretary Robert F. Kennedy Jr. came to the state Capitol to promote his health policy agenda, ...

Enjoy endless seafood and classic sides at Pennsylvania buffets that make you feel relaxed, satisfied, and right at home.

From classic comfort foods to hidden culinary gems, these Pennsylvania dishes are treated like sacred secrets by locals.

Things you might not even think twice about getting from the grocery store are actually very easy to make at home from ...

January is sneaky. You’ve barely packed up the Christmas mugs and suddenly the kids need Valentine’s treats, you’re craving ...

Consider this our homage to some of the best breweries in the U.S., featuring a lineup of beermakers offering everything from ...

Schultz’s Crab House in Essex, Maryland stands as living proof that spectacular seafood doesn’t require fancy surroundings—just decades of expertise and an unwavering commitment to quality.

The scent of fresh bread drifting down the block has a way of slowing people down and pulling them toward the door without a ...

The Fleischkuechle pays homage to North Dakota’s German-Russian heritage – seasoned ground beef and onions wrapped in pastry and fried to golden perfection. Chicken Strips prove that even the simplest ...

A Philadelphia bakery made history with The Zagel -- a chewy hybrid that blends the best parts of a soft pretzel and a ...

Brianna Tobritzhofer is a nationally credentialed Registered Dietitian and experienced health writer with over a decade of leadership in nutrition program development, policy compliance, and public ...